These delicious fried fish tacos can be made with mahi mahi, hebi, ono, or any white fish. The fresh mango-lime salsa adds a tropical Hawaiian kick.
Fish tacos can be filled with either fried or grilled mahi mahi fillets. This is the grilled version, with a citrus marinade and tangy cabbage slaw.
Macadamia nut crusted mahi mahi fillets are a fancy company fare with a crunchy coating of macadamia nuts and panko, then drizzled with a yummy, gingery sauce.
Whether you are a dedicated fisherman in search of a trophy Pacific Blue Marlin or Yellowfin Tuna, or desire the opportunity to catch smaller game using lighter tackle,... Read More